The Forty Six
Baby Greens with Yellow and Red Pear Tomatoes, Cucumbers,
Toasted Walnuts, Orange Supremes & Garbanzo Beans.
Served with our House Balsamic Dressing.
Herb Crusted Wild Salmon $8
Grilled Chicken $7
Cous Cous Salad
Organic Whole Wheat Cous Cous with Red Onion, Dried Apricots, Pine Nuts,
Cucumber, Oven Dried Tomatoes, and Feta Cheese.
Served on a Bed of Bibb Lettuce, with a Cilantro-Coriander Vinaigrette
Tandoori Style Chicken $7
Wild Salmon $9
Asian-Inspired Salad
Spinach and Arugula, Napa Cabbage, Red Onions, Red Peppers,
Julienne Shiitake Mushrooms, and Shredded
Carrots. Topped with Shelled Edamame, Sauteed Mushrooms and
tossed in our Asian Vinaigrette.
Thai BBQ Glazed Salmon $9
Chang Mai Shrimp $10
Grilled Pita and Caesar Salad
Romaine Lettuce, Diced Tomatoes, Turkey Bacon & Asiago Cheese
lightly tossed in Caesar Dressing and piled atop a
Grilled Pita with Organic Grilled Chicken.
$7
Soup and Small Salad (no protein) $8
Soup and Half Sandwich
Choice of Chicken Salad, Tuna Salad, or Vegetable Panini.
$8
Sandwiches
Tuna Salad Solid Albacore Tuna with Sunflower Seeds, Golden Raisins,
Carrots, Celery, and Onions, Served on a Brioche Bun with a
Smokey Onion Mustard, Sliced Cucumber, Tomato, and Bibb Lettuce.
$7
Chicken Salad
Slow Roasted Pulled Organic N.C. Chicken with Dried Cranberries,
Walnuts, Herb de Provence, and Balsamic Mayo
with Bibb Lettuce. Served on Sliced Sourdough.
$7
Wild Salmon BLT
Seared Salmon, Avocado, Arugula and Smoked Salmon “bacon” with
Tarragon-Caper Mayo & Tomatoes served on a Brioche Bun.
$9
Warm Vegetable Panini
Marinated Eggplant, Zucchini, Squash, Portobello Mushrooms,
Red Onions, Roasted Red Peppers and Arugula.
Served on Sunflower Bread and spread with a
Goat Cheese-Red Pepper Mayo.
$7
Turkey Forty Six
Roasted Turkey Breast with Turkey Bacon, Roasted Red Peppers,
Cheddar, Tomato, Avocado Pico Spread & Whole Grain Mustard on Ciabatta Bread
$7
Chicken and Swiss Pineapple-Soy Marinated Chicken Breats topped with
Melted Swiss Cheese. Served on an Herb and Cheese Foccacia Roll
with Pineapple Aioli, Lettuce and Tomato.
$8
Turkey Reuben Oven Roasted Turkey Breast, Imported Swiss,
Thousand Island Slaw.
Served On a Marbled Pumpernickle and Rye Bread.
$7
Wrap Du Jour
Please See Your Server for Our Weekly Wrap Special
$7
Soup & Half Sandwich
Choice of Chicken Salad, Tuna Salad, or Vegetable Panini and Soup All Sandwiches served with Sweet Potato Crisps and
Choice of One Side, or you may add Soup for $2
Sides
Cous Cous
Sweet Potato Crisps
Sauteed Greens
Pasta Salad
Mixed Green Salad with Choice of Dressing
Appetizers
Savory Stuffed Tomatoes Beefsteak Tomatoes Stuffed with Spinach, Garlic, Feta,
Asiago, and Cream Cheese. Topped with Provolone and Baked.
Served with Arugula and Roasted Red Pepper Strips.
$7
Seared Tuna Seared Tuna served over Asian Soba Noodle Salad
with a Light Soy Dressing, Sweet Thai Chile
Sauce and Edamame.
$8
Crab and Avocado Napoleon Marinated Blue Lump Crab, Layered with Fresh Avocado Slices,
Diced Tomatoes, and Lemon-Dressed Arugula. Served with a Basil Oil,
Roasted Red Pepper Coulis, and a Bay Vinaigrette.
$8
Salads
Warm Goat Cheese Salad Field Greens, Diced Beet, Tomato and Pancetta with
Granny Smith Apple Slices. Dressed with our Bacon-Balsamic
Vinaigrette and topped with Warm Goat Cheese.
$8
Half Portion $4
Caesar Salad Romaine, Shaved Parmesan Cheese and Diced Tomato.
Dressed with our House-made Caesar Dressing.
$8
Half Portion $4
Fried Green Tomato Salad Fried Green Tomatoes Accompanied by Field Greens Tossed in Green Goddess Dressing
with Pancetta, Roasted Red Peppers,
Blue Cheese Crumbles, and Walnuts.
$8
Half Portion $4
Seafood Lobster and Shrimp Risotto Pan-Seared Shrimp and Lobster with Mushrooms, Tomatoes
and Herbs in Made-to-order Risotto
$20
Shrimp Scampi
Pan-Seared Shrimp with Chopped Garlic, Fresh Lemon Juice,
White Wine, Tomato and Asparagus Spears.
Served over Penne Pasta and topped
with Fresh Basil and Parmesan Shavings.
$16
Fresh Catch
Pan-Seared Catch of the Day with Lobster,
Tomato Risotto and Sauteed Greens.
Topped with Crab Brulee.
$23
Gnocchi Spinach Gnocchi Sauteed with Peppers, Onions,
Shiitake Mushrooms, Butternut, Yellow, and Zucchini
Squashes and Served with a Parmesan Madeira Sauce.
$15
Beef
Rib Eye 12 oz cut Rib Eye Topped with a Chive & Horseradish Blue Cheese Butter.
Served with Lemon Broccolini and Pommes Frites.
$25
Filet Mignon Grilled Filet Mignon over Garlic Mashed Potatoes Served with
Haricot Verts and a Red Wine Demi-Glace.
$26
Lamb
Half Rack of Lamb New Zealand Lamb Chops with Olive Oil Braised Leeks,
Fennel, Grape Tomatoes & Arugula.
Accompanied by Red Onion Grits
$20
Veal
Veal Saltimbocca Breaded Veal Cutlet Served with Spinach and Fontina Ravioli,
Sauteed Spinach, and Diced Tomatoes.
Topped with Melted Fontina Cheese and
Served over a Madeira-Demi Cream Sauce. $19
Pork
Bone-in Pork Chop
Grilled Pork Chop Served in a Broth with
Cherry Tomatoes, Pancetta, Sautéed Swiss Chard,
and Spinach Gnocchi.
$18
Poultry
Chicken Parmesan Pan seared breaded Chicken Breast over Angel Hair Pasta,
Served with Marinara Sauce and a side Romaine Salad with a Light
Lemon Vinaigrette.
$16
Chicken Santorini Sauteed Chicken with Garden Vegetables in a light Tomato Sauce
with Kalamata Olives and Crumbled Feta Cheese Topped with
Parmesan Shavings.
$16
Desserts
Please See Your Server For Our Weekly Selection Of Desserts.
