Lunch Menu

Mixed Greens, Red Grape Tomatoes, Julienne English Cucumbers,

Carrots, Dried Cranberries, Red Onion Slivers, Chia Seeds and Walnuts.

Your Choice of Dressing: Ranch, Balsamic Vinaigrette or Red Pepper Vinaigrette.

Fresh Seasonal Fruits with Mixed Greens, Crumbled Feta and a Raw Sugar - Molasses Vinaigrette.

Baby Arugula, Figs, Goat Cheese, Toasted Pistachios & Oranges.

Tossed in our own Champagne-Vanilla Vinaigrette.

Sliced Tomatoes, fresh Mozzarella, Basil, Mixed Greens and Balsamic Vinaigrette with Extra Virgin Olive Oil. 

A medley of Fresh Baby Spinach and Romaine tossed with chopped Turkey Bacon,

Blue Cheese Crumbles, Green Apple, Turkish Apricots and Sunflower Seeds.

Dressed with a Cashew-Dijon Vinaigrette.

 Crisp Romaine with Diced Tomato, Chopped Applewood Bacon, White Cheddar and your choice of Dressing.

 Enjoy a cup of our Soup of the Day and a Mixed Green Salad with Tomatoes, Cucumbers, Onions, Carrots and Croutons with your choice of dressing. Then refill and repeat!

Add a protein to any Salad

Seared Chicken $3

Broiled Salmon $3.5

Sauteed Shrimp $4

Protein prepared with your choice of seasoning:

 Lemon Pepper, Cilantro Pesto, Chili-Hoisin BBQ or Blackened 

Pulled Whole Roasted Chicken, Walnuts, Apples and Celery

on your choice of bread with Lettuce & Tomato:

Brioche, Sourdough, Multigrain Hoagie,

Sundried Tomato Wrap or Sliced Wheatberry.

Sliced Tomato, Avocado, Turkey Bacon, Lettuce and an “Over Medium” Fried Egg served on Toasted Wheatberry Bread

Grilled Chicken with Cilantro Pesto,

Romaine, house Caesar Dressing

and Asiago Cheese in a Sundried Tomato

Tortilla Wrap.

Tandoori Marinated and Seared Chicken Strips in a Spinach Tortilla Wrap with Hummus, Lettuce, Tomatoes, Cucumbers and Zesty Cucumber Yogurt Sauce.

Grilled Marble Rye with Sliced Turkey, Thousand Islands Dressing,

Sauerkraut and Swiss Cheese

Roasted Turkey Breast with Turkey Bacon, Roasted Red Peppers, Aged Cheddar,

Lettuce, Tomato, Avocado Spread and Whole Grain Mustard Aioli.

Served on a Multi-Grain Hoagie Roll.

Seared Salmon, Avocado, Baby Arugula, Tomato and Smoked Salmon "Bacon"

with Terragon-Caper Mayo. Served on a Brioche Roll.

Caribbean Jerked Breast of Chicken with Grilled Pineapple, Lettuce and Tomato on a toasted Brioche Bun with Citrus Aioli.

 A slice of our homemade Meatloaf with Cheddar Cheese and PIckled Red Onions on Toasted Sourdough Bread.

All sandwiches are served with one "sandwich" side.

These include: Sweet Potato Crisps, Couscous Salad, Pasta Salad, Collard Greens and French Fries

Additional "sandwich" sides: Sweet Potato Fries (add $1) or Seasonal Fruit (add $1)

Forty Six Red Plate

"Quick Lunch" 

Half Size Entrees

Forty Six Meatloaf

Penne Roma

Fish Taco

Half Sandwiches

Southern Chicken Salad

Turkey Reuben

46 Meatloaf Sandwich

Our very own savory blend of Angus Beef and Ground Turkey.

Roasted, Glazed and topped with Red Wine Demi Glace.

Served over Potato-Vegetable Hash.

Sautéed Mixed Vegetables in our homemade Stir Fry Sauce, served over Brown Rice Pilaf. 

Chef’s daily choice of Fresh Fish, seared and served in (2) Soft Flour Tortillas with Napa Cabbage Slaw and Roasted Corn Relish. P

Sautéed Roma Tomatoes with Garlic, Basil, White Wine and Fresh Spinach tossed with Gluten Free Penne Pasta and Grated Parmesan.